Black Bean Soup... again

Oh my goodness! I made this again last night... and it was SO amazing. I liked it the first time, but this time it was absolutely wonderful. WOW. PLEASE go make it. I only use 1/2 tsp salt because she calls for kosher salt and all I have is table salt. I love it with a sprinkling of cheese and tortilla chips. But you could do lime wedges, sour cream, cilantro, fresh bread and butter, whatever. It is SO good. Even my Audrey loved it- she had three bowls with tortilla chips and she loved it. MAKE IT!