Honey Whole Wheat Pancakes (or waffles!)

I made these for breakfast last week. And then I made them again, this week for breakfast, only I made waffles out of them. They were AWESOME. I really love this recipe- it's pretty good for you, as far as pancakes or waffles go. I actually felt good about feeding this to my family. Thomas topped his with yogurt and he said it was really really good. I had a teensy bit of syrup... I really really love syrup. It's a weakness. But I felt better about putting syrup on these rather than my stand-by waffle recipe. only 2 T sugar? and whole wheat flour? :) A note on the waffle-adaptation, they cooked significantly faster than my standard waffles usually do in my waffle iron. The batter is also thicker, so I had to use a little more than I usually do to fill up the waffles. They were great though.

I have no idea where I found this recipe. I did some poking around on a few websites I thought I had gotten it from but I haven't been able to find it. If you recognize it please let me know and I will add a link!


Honey Whole Wheat Pancakes

2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 T sugar
1/8 tsp nutmeg
1/4 tsp ginger (I didn't have this, it was fine)
3/4 tsp cinnamon*
1/4 cup melted butter
2 T honey
1 egg
2 cups regular milk
1 cup berries
1 tsp vanilla

Mix dry, then add rest. Top with whipped cream, syrup, yogurt, fresh fruit, or whatever.

*you can leave the spices out and just have plain honey whole wheat pancakes.