Friday, March 9, 2012

Mint Chocolate Chip Ice Cream

I made this for Thomas for his Valentine's surprise because he LOVES mint chocolate chip ice cream.  It was super simple and it turned out delicious.  I made one more quart than the original recipe does, so I used 2 cups of whole milk, 2 cups of half and half, and 2 cups of heavy cream.  The rest I did 1 1/2 times what the recipe gave amounts for.  It turned out delicious!  It got the supreme "Thomas seal of approval", and he was very sad when it was all gone.  I would definitely say to use the mini chocolate chips or chocolate chunks, if you can find them- all I had were regular sized and they were too big for our taste.

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