Skillet Chicken & Broccoli Pasta

We had this for dinner the other night and I wanted to post a link to it- Thomas was impressed with how good this looked!  And it tasted great too!  I substituted 3 cups of macaroni for the penne, I used frozen broccoli so I had to add that a little earlier than she said, and I didn't have sun-dried tomatoes so I just used the same amount of canned petite diced.  It was very very good the first night but after 4 days of eating the leftovers I kind of burned out on it.  So be warned- it makes a LOT for this family of 2 adults and 2 littles!  I wish I could say the kids liked it but they didn't really end up eating much of it at all... *sigh* toddler pickiness.  Does it ever get better?